The Green Print for Quality Microgreens
Family-owned indoor microfarm serving Metro Detroit. Grown in soil. Hand-harvested. Cold-delivered.
Now serving: Market Wagon • grown in Detroit • Eastern Market• Detroit community fridge
Weekly Limited Batches
Our microgreens are grown in small weekly batches and packed in 2 oz and 4 oz containers for easy use.
Current varieties include:
• Mustard
• Beet
• Broccoli
• Pea shoots
• Radish
Each order is harvested fresh and delivered cold through Market Wagon.
For Chefs, Caterers, Retailers & Organizations
We offer weekly microgreens for chefs, caterers, retailers, and organizations seeking consistency and reliability.
Available sizes:
4 oz • 8 oz • bulk
To request pricing or establish a weekly order, email:
info@kijaniprint.com
Please include:
• Crop
• Size
• Timing and delivery window
Microgreens are young vegetable shoots grown for fresh flavor, crisp texture, and ease in everyday meals.
Ours are grown indoors year-round, in soil, under consistent conditions so each batch stays clean and dependable.
Use: bowls, eggs, sandwiches, tacos, smoothies
Store: keep refrigerated; best within a week
What Are Microgreens?
Indoor, year-round production. Soil-grown. Hand-harvested in small batches. Cold-delivered for real shelf life and real quality behind every container.
HOW WE GROW
who we are
KIJANIPRINT is a family-owned indoor microfarm built around steady growing, thoughtful process, and respect for the food we produce.
Visit our About page to learn more about who we are and how we work.
See weekly harvests, market days, trays in progress, chef orders, and behind-the-scenes moments from the microfarm.
Instagram: @kijaniprint_mf
