Fresh, reliable microgreens grown indoors year round and delivered weekly.

Here are the microgreens we grow regularly:

• Pea shoots
• Radish
• Broccoli
• Mustard
• Carrot
• Beet
• Mixed trays

We rotate crops based on seasonal demand and availability. If there is a specific variety you want, let us know and we can talk about it.

  • Fresh pClose-up of vibrant, soil-grown pea shoots standing tall with white stems and crisp green leaves, freshly harvested from an indoor tray at KIJANIPRINT MICROFARM.

    Pea Shoots (Speckled)

    Flavor: Sweet, earthy, slightly nutty

    Texture: Crisp and tender

    Best Uses: Salads, sandwiches, wraps, or light sautés

    Health Benefit: Rich in protein, fiber, and folate—a plant-powered favorite

  • Spicy radish microgreens with bold color and a peppery bite

    Radish (Red Arrow)

    Flavor: Spicy, bold, peppery

    Texture: Crisp and vibrant

    Best Uses: Wraps, tacos, sushi, or elevated salad

    Health Benefit: Supports detoxification

  • Broccoli microgreens with vibrant green leaves and mild, earthy flavor

    Broccoli (Waltham 29)

    Flavor: Mild, slightly peppery

    Texture: Tender with a crisp bite

    Best Uses: Smoothies, soups, garnishes, or raw in salads

    Health Benefit: Packed with sulforaphane—up to 40x more nutrients than mature broccoli

How Our Greens Work In Your Space

Microgreens arrive chilled, ready to use. No trim. No wash. Just fresh product you can:

• Place in your grab and go cooler
• Add to menus in sandwiches, salads, bowls, and more
• Sell off the shelf without prep

Stores and kitchens tell us they like them because they move through cooler space quickly and fit naturally into everyday orders.