Kijanprint Microfarm is more than a name—it’s our philosophy.

What’s in a Name?

  • Kijani means green in Swahili—a symbol of life, vitality, and rooted growth. It reflects our commitment to nourishing both people and planet.

  • Print is our process—a purposeful blueprint rooted in precision, sustainability, and care. It’s how we grow with intention and deliver bold, consistent flavor in every tray.

  • Together, KIJANIPRINT defines a new standard: A green print for bold, local farming that feeds the future.

We believe growth is more than a harvest—it’s a rhythm, a return, and a responsibility.

The Green Print Begins Here

From seed to harvest to delivery, every step is part of our green print for freshness and flavor.

  • Macro close-up of radish microgreen seeds before germination, rich in color and tightly packed

    The Start: Seeds of Intention

    We begin with non-GMO seeds and organic growing practices, rooted in sustainability and care. Each seed is a promise—planted in a clean, soil-less medium and nurtured in a controlled, indoor environment, free from pesticides. This is where vitality begins.

  • Dense tray of vibrant sunflower microgreens grown in a 10x20 format. Uniform, healthy leaves at peak harvest under soft lighting—showcasing careful, small-batch indoor farming.

    The Harvest: Precision in Growth

    We grow to order, never in excess. Every 10X20 tray is monitored closely and harvested at peak flavor, ensuring consistency, freshness, and maximum nutritional value. It’s not just farming—it’s a practice of balance and precision.

  • Stack of clamshell containers filled with assorted microgreens, packaged and ready for delivery or pickup

    The Delivery: Fresh by Design

    Within 24 hours of harvest, your greens are delivered—often the same day. Hand-packed with care and purpose, our microgreens arrive fresh, flavorful, and ready to elevate every plate. Grown with intention, delivered with pride.