Microgreens for Home — Fresh, Local, Delivered

KIJANIPRINT Microfarm Sunflower Shoots in labeled clear container – fresh, crunchy microgreens grown locally in Southeast Michigan. Includes net weight, QR code, and locally grown seal.

Tiny greens, big impact. Add fresh crunch and color to everyday meals with zero fuss.

Our microgreens are grown with precision and care—perfect for busy professionals, families, home chefs, and gardeners who want more from every meal. Fresh, vibrant, and always pesticide-free.

Grown-to-order. Delivered with pride.

How to Eat Microgreens

Big flavor. Endless possibilities.

Strawberry-banana smoothie topped with radish microgreens from KIJANIPRINT MICROFARM—perfect for a fresh, energizing breakfast.

Breakfast

    • Radish

    • Sunflower shoots

    • Broccoli

Savory cracker snack layered with deli meat, cheese, and broccoli microgreens from KIJANIPRINT MICROFARM—simple, bold, and snack-ready.

Snacks & Spices

    • Cilantro

    • Broccoli

    • Get creative!

Colorful microgreens including sunflower and beet shoots layered on a cracker with fresh toppings, showcasing an easy everyday meal elevated with KIJANIPRINT Microgreens.

Lunch

    • Pea shoots

    • Arugula

    • Beets

Pepperoni pizza topped with fresh radish and beet microgreens from KIJANIPRINT MICROFARM—adding bold flavor and vibrant color to a classic dinner favorite.

Dinner

    • Pea shoots

    • Kale

    • Radish

Microgreens are baby veggies with full-grown flavor—and the easiest upgrade you’ll ever make to your meals. No prep, no pressure. Just rinse, sprinkle, and eat like a kitchen genius.