Mustard tatsoi is a quiet workhorse. Buttery, mild, and dependable, it brings gentle mustard warmth without overpowering a dish. Grown indoors for consistency and harvested young as a microgreen, tatsoi earns its place as an everyday green kitchens can rely on.

Our name comes from the places and people who raised us, and from the way we learned to work with intention. This story traces the path from Fenkell to downtown classrooms, Belle Isle mornings, family gardens, and the early steps that shaped KIJANIPRINT. It’s a look at how microgreens became our starting point and how the farm is growing into stormwater projects, pollinator spaces, and community-rooted education. This is the green print behind our farm and the beginning of what’s next.