Mustard tatsoi is a quiet workhorse. Buttery, mild, and dependable, it brings gentle mustard warmth without overpowering a dish. Grown indoors for consistency and harvested young as a microgreen, tatsoi earns its place as an everyday green kitchens can rely on.

If you found pea shoots, radish, or broccoli microgreens in your Harvest Share this week, here is a quick guide on what they are, their simple benefits, and how to use them in everyday meals.

At KIJANIPRINT MICROFARM, nothing goes to waste. After each harvest, the leftover greens, roots, and soil are reused through a community partnership that feeds hens and supports compost. It is a simple process that keeps everything in the cycle and rooted in community.