A Warm Welcome to Everyone Who Found Our Greens in the grown in Detroit Harvest Share
If you found pea shoots, radish, or broccoli microgreens in your GID Harvest Share this week, welcome. These greens came from our indoor tents at KIJANIPRINT MICROFARM and are meant to fit easily into the meals you already make. Microgreens carry more of the plant’s natural strength because they are harvested young. A small handful can give a light boost without changing how you already eat.
Pea shoots support energy and recovery.
Radish can help with circulation and digestion.
Broccoli supports the body’s natural cleansing process.
You may be seeing microgreens more often in Detroit kitchens because they fit easily into everyday meals and stay consistent through every season. Ours are grown indoors in controlled tents where light, airflow, and temperature stay steady, keeping each harvest clean, crisp, and reliable. If you found these greens through your Harvest Share from Keep Growing Detroit, we hope they add something fresh to your week and connect you a little more to the growers working across our city.
Pea Shoots
Clean, refreshing, slightly sweet.
Radish
Bright, colorful, a small kick.
Broccoli
Mild, familiar, blends with anything.
There are plenty of simple ways to bring microgreens into what you already cook. You don’t need a recipe or extra steps, just a moment at the end of your meal. They stay at their best for a few days, so try them while crisp.
Simple Ways to Use Them
• Add to warm rice or noodles
• Mix into salads
• Layer on sandwiches
• Finish soups or bowls
• Fold into eggs at the end
• Pair with lemon, olive oil, garlic, or ginger
• Pick radish for color
• Pick broccoli for comfort
More ideas are on our blog at KIJANIPRINT.com. You can also reach us at info@kijaniprint.com for direct ordering.
