Our name comes from the places and people who raised us, and from the way we learned to work with intention. This story traces the path from Fenkell to downtown classrooms, Belle Isle mornings, family gardens, and the early steps that shaped KIJANIPRINT. It’s a look at how microgreens became our starting point and how the farm is growing into stormwater projects, pollinator spaces, and community-rooted education. This is the green print behind our farm and the beginning of what’s next.

If you found pea shoots, radish, or broccoli microgreens in your Harvest Share this week, here is a quick guide on what they are, their simple benefits, and how to use them in everyday meals.

Microgreens are young, tender greens harvested when their flavor is bright and concentrated. In this post we introduce pea shoots, radish, and broccoli microgreens from KIJANIPRINT MICROFARM and share simple ways to add them to meals you already make.